It's really not "grass" fed... here's the amazing (and somewhat icky) truth. LEARN MORE.

"THE DIRT"

Know your farmer. 

You deserve to know every darn thing about the food you consume. We love keeping you informed about our current products, farming practices, and opinions.

Our content is inspired by our customers. Have a question? Please contact us! If we don't know, we are happy to find out.

Most Recent Posts

March 8, 2024
Did you know that cows in feedlots can be fed pellets of grass and be called "grass-fed"? We live in a crazy world of greenwashed labels. And this is why, if you want the most natural and nutritious food possible, it's so important to know your farmer. Here's what our cows eat and how we manage our soil.
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February 16, 2024
When we hear the term “regenerative farming” we may have a specific vision in mind. Maybe you think about Joel Salatin’s animal rotations or biodynamic growing principles or planting micro-clover in your lawn. The truth is that the word “regenerative” means something different to every grower. Here's how we do it.
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February 9, 2024
Want to separate the cream from your non-homogenized milk at home? Maybe you just want to have some fun in the kitchen. Maybe you want to learn about how to make homemade dairy products at home, like the olden days. Or, maybe you want more self sufficiency (which can sometimes be more affordable, too) and make as much as you can with your own two hands. Here are the 4 most common ways to separate cream at home, with tips for success.
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February 2, 2024
There's a myth in the natural food community that, if meat is certified USDA, it's covered in yucky chemicals. Sure, that's likely true if you're buying from the supermarket or from any mega-company that prioritizes profit over ethics. But, when you buy from small farmers and small businesses, this myth is not necessarily true. Can you be USDA and be natural, too? Yes, if you push for change from within.
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January 26, 2024
Steaks aren't reserved for summer grilling only. You can cook the perfect 100% grass fed steak on the stove in the winter! My favorite method? Bacon fat basted steak! Don't toss that bacon fat. Instead, reserve to impact bacon-y flavor into your stovetop steak. Here's a recipe and tips for how to do it.
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January 18, 2024
You've probably heard a lot about GMO corn and its controversies, but did you know that corn, or maize as many Native Americans call it, is a cherished heritage food? Let's take a closer look at corn and learn about its history.
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January 5, 2024
In European grocery stores, eggs are stored on shelves just like other non-perishable goods like flour and canned goods. But, in the US, eggs are always in the refrigerated section. Why is this? Do we need to refrigerate eggs or not? Well, there's a pretty straightforward answer. It has to do with regulations regarding salmonella and eggs.
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