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"THE DIRT"

Know your farmer.

You deserve to know every darn thing about the food you consume. We love keeping you informed about our current products, farming practices, and opinions.

Our content is inspired by our customers. Have a question? Please contact us! If we don't know, we are happy to find out.

COLLECTIONS

Most Recent Posts

What does pasture raised eggs mean to our farm?

January 20, 2026

Pasture raised? What does this term really mean and what are our requirements for having "pasture raised" eggs?

January 13, 2026

How to know if you can trust your raw milk farm

December 4, 2025

What are phytoestrogens and how can we limit them in our food sources?

With all the artificial ingredients, processed junk, and fillers in our food today, do phytoestrogens really deserve our attention? Let's take a closer look at what they are and share some practical ways you can reduce how much you're getting in your everyday meals.

November 11, 2025

From farm to fork: Understanding the value of sustainable pork

Eggnog's Medieval Magic

October 14, 2025

Eggnog has evolved over the years, from medieval British possets and then became popular in colonial America, where abundant dairy and Caribbean rum made it accessible. George Washington even had his own potent recipe. Today's homemade version involves whisking sweetened egg yolks with warm spiced milk and folding in whipped egg whites for a rich, frothy winter treat that's become a Christmas tradition.

From Grass To Glow: Tallow Skin Care

October 2, 2025

Tallow might sound old-school, but this grass-fed goodness is pure skin food. Packed with vitamins A, D, E & K plus CLA, it mimics your skin’s natural fats for maximum absorption. The result? Happy, nourished, glowing skin, without the chemicals

September 1, 2025