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"THE DIRT"

Know your farmer.

You deserve to know every darn thing about the food you consume. We love keeping you informed about our current products, farming practices, and opinions.

Our content is inspired by our customers. Have a question? Please contact us! If we don't know, we are happy to find out.

COLLECTIONS

Most Recent Posts

Raw ice cream is considered medicinal on our farm!

April 28, 2026

Yes, raw ice cream is medicinal. And ours might just be the best spoonful you ever take. We know what you're thinking. Ice cream? Medicinal? Hear us out, because once you understand what's actually in a bowl of raw, grass-fed A2/A2 ice cream, you might never feel guilty about a second scoop again.

April 20, 2026

Do probiotic cultures withstand freezing? Should you freeze your beloved dairy?

Multiple people were surprised that I did NOT recommend freezing yogurt and kefir. Their anecdotal stories told a different tale, one where you can freeze yogurt and kefir at home with varying success. There was one BIG outstanding question from these conversations - what about microbiology? Can probiotic cultures survive freezing? I did some research.

April 13, 2026

Everything you need to know about raw dairy storage

From your first sip to storing it right, here's a friendly, no-fuss guide for curious first-timers and longtime fans alike.

April 13, 2026

How to know if you can trust your raw milk farm

January 20, 2026

What does pasture raised eggs mean to our farm?

Pasture raised? What does this term really mean and what are our requirements for having "pasture raised" eggs?

December 4, 2025

What are phytoestrogens and how can we limit them in our food sources?

With all the artificial ingredients, processed junk, and fillers in our food today, do phytoestrogens really deserve our attention? Let's take a closer look at what they are and share some practical ways you can reduce how much you're getting in your everyday meals.

November 11, 2025

From farm to fork: Understanding the value of sustainable pork

Eggnog's Medieval Magic

October 14, 2025

Eggnog has evolved over the years, from medieval British possets and then became popular in colonial America, where abundant dairy and Caribbean rum made it accessible. George Washington even had his own potent recipe. Today's homemade version involves whisking sweetened egg yolks with warm spiced milk and folding in whipped egg whites for a rich, frothy winter treat that's become a Christmas tradition.

From Grass To Glow: Tallow Skin Care

October 2, 2025

Tallow might sound old-school, but this grass-fed goodness is pure skin food. Packed with vitamins A, D, E & K plus CLA, it mimics your skin’s natural fats for maximum absorption. The result? Happy, nourished, glowing skin, without the chemicals

September 1, 2025