When I wake up in the morning. I’m thirsty... but not hungry. What’s up with that? Does this happen to you, too? There’s a good chance it does, since nearly a quarter of Americans skip breakfast! I almost always follow the “listen to your body” rule. But, not being hungry and therefore not eating breakfast is a little different.

Can you freeze dairy? At Miller’s, we get this question often. The short answer is, yes, you can freeze dairy. I mean, you CAN freeze anything really. But, the question is, SHOULD you?

“Reduce. Reuse. Recycle.” This has been taught in American schools for decades. It was the same message when I was a kid, and it’s the same message for my kids today. But… this message is deceiving.

4th of July is this Sunday, and it got me thinking about the freedom and independence our forefathers fought for centuries ago. As an advocate for small farm food, I would love to have our food independence. Here are my wishes.

If you’re a cheese eater, there’s an easy way to save 2.6 hours per year! All you need to do is buy shredded cheese instead of shredding it yourself. Don’t get me wrong. I don’t mind a little elbow grease, especially when cooking. But, my hold up with shredded cheese has always been the options available.

I’ve been a Miller’s customer for 8+ years and an employee for 4+ years. Over this time, I’ve watched the farm grow into something more beautiful than I could have imagined. The farm staff need some help right now. Let’s call it a morale boost. You have three options to give the farm staff a virtual high five...

Milk is sadly one of the most common food allergies in the US. It’s estimated that about 2.5% of children under 3 and 1-2% of adults are allergic to milk. Wow! Humans have been consuming milk for 6,000 years. Yet, the surge in milk allergies didn’t start until the past few decades. What’s going on? In my opinion, the problem is not simply “milk”... because all milk is not created equal. I’ve said it before, it’s the HOW not the COW.

I often get questions about the quality of the meat. Ding ding ding. This is a sure sign that the quality of meat sold in America is, in general, questionable. Oh how I wish it weren’t so! Let’s see if I can lend a hand and help you easily know you’re getting the best pastured meat. Here are 5 important things to look out for.

Miller’s Bio Farm prides itself in producing the highest quality products possible. And, this is especially true for our decadent nutrient-dense all-natural A2 butter. We get a good amount of feedback about our butter. This is mostly because customers expect something similar to store bought, and our butter is starkly different. It’s even a bit different from other farms’ all natural butters. We’ve done a lot of pondering and experimenting, trying to figure out what makes our butter thicker and more flavorful than most. Here’s what we’ve come to believe.