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Cooking Blog Posts

December 3, 2021
Eggnog is an old fashioned drink, a very old fashioned drink. It was originally used as a health tonic, but was transformed into a fancy holiday drink a few hundred years ago. Buying eggnog from a store can be tricky due to questionable ingredients or processes. Luckily, it's quick and easy to make at home with healthy farm-direct ingredients!
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November 19, 2021
So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips for thawing, prepping, and cooking your whole Thanksgiving turkey.
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November 5, 2021
So much care and attention goes into every little detail of our farming practices. Our goal is to provide you with the most natural, most nutritious, and most delicious food. Although we have full control on the farm, once an animal goes to the processor, it’s out of our hands. We don’t want an “ok” or “good” processor. We want an “awesome” processor, one that holds the highest standards, just like we do on the farm. We had given up hope and were working with the best options available. Then… something miraculous happened...
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October 29, 2021
There’s just something about bacon. I mean, I don’t know many people who eat pork and don’t love bacon. It’s meaty and savory. It’s salty and sweet. It packs a ton of umami (a Japanese word that loosely translates to “deliciousness”). But, here’s the problem with bacon - the often awful ingredients! Thankfully, Miller’s has a solution for you, and it’s called Naked Bacon!
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October 1, 2021
Miller’s often gets the question, “Do you offer fresh meat?”. This is because there are myths out there that fresh meat is better than frozen meat. One big concern is that frozen meat is less nutritious than fresh meat. Let me dispel this myth for you. There’s a lot of info out about frozen meat. They all seem to agree that, when stored properly, frozen meat has the same nutrition as fresh meat.
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September 10, 2021
My family has a chat group. We share photos, life updates, stories… and sometimes we get a good debate going. It was prompted by my sister. She wrote, “Important question! We need you all to settle a dispute. Please let us know your opinion. Is a hot dog a sausage?” Bingggg. Bingggg. Bingggg. Ahhh… the sounds of a chat debate quickly ensued.
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September 3, 2021
Leaky gut is a condition where the intestinal lining becomes inflamed and damaged. This allows toxins and bacteria to leak through the walls of the intestines into the bloodstream. In your leaky gut research, you’ll likely find lots of discussion around bone broth. Why? The answer is collagen! Collagen comes from the Greek word “kólla,” which means glue. This is why the gelatin in bone broth is excellent for sealing and healing your gut.
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July 29, 2021
They say “A diamond lasts forever.” The same can’t be said about cheese crystals. But, they are a sign of quality and distinction. A true delicacy. Have you ever eaten aged cheese and found it to be a bit crunchy? Well, if you look closer, you would see small white dots in or on the cheese causing that crunch. Those are cheese crystals (NOT mold).
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June 25, 2021
If you’re a cheese eater, there’s an easy way to save 2.6 hours per year! All you need to do is buy shredded cheese instead of shredding it yourself. Don’t get me wrong. I don’t mind a little elbow grease, especially when cooking. But, my hold up with shredded cheese has always been the options available.
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June 4, 2021
I often get questions about the quality of the meat. Ding ding ding. This is a sure sign that the quality of meat sold in America is, in general, questionable. Oh how I wish it weren’t so! Let’s see if I can lend a hand and help you easily know you’re getting the best pastured meat. Here are 5 important things to look out for.
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May 28, 2021
Miller’s Bio Farm prides itself in producing the highest quality products possible. And, this is especially true for our decadent nutrient-dense all-natural A2 butter. We get a good amount of feedback about our butter. This is mostly because customers expect something similar to store bought, and our butter is starkly different. It’s even a bit different from other farms’ all natural butters. We’ve done a lot of pondering and experimenting, trying to figure out what makes our butter thicker and more flavorful than most. Here’s what we’ve come to believe.
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May 7, 2021
I am personally ecstatic this week, because I LOVE SOFT CHEESE! And, it’s so hard (dare I say impossible) to find cheese, especially soft cheeses, made with high quality milk in stores. As of right now, Miller’s is offering for the first time ever - A2 CAMEMBERT CHEESE! And, it’s made with our own 100% grass fed and 100% A2 milk.
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April 30, 2021
Cooking food with smoke (and no I’m NOT talking about marijuana) is the origin of barbecue. It is one of the oldest cooking methods, used in just about every culture around the world. There must be something to this! Miller’s certainly likes to keep things fun and interesting. This week, we’re introducing some seriously yummy new products - smoked beef sausages!
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April 16, 2021
Miller’s has a LOT of ground beef right now… so much that ground beef is on sale for 5% off. And yes, the 3, 6, 10, 20, and 40 pack bundles are 5% off, too!! I’d love your help. Could you cook some ground beef for your family, please? In case you need an extra push to help the cause, here are 5 reasons why ground beef is just awesome...
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