May 7, 2021
I am personally ecstatic this week, because I LOVE SOFT CHEESE! And, it’s so hard (dare I say impossible) to find cheese, especially soft cheeses, made with high quality milk in stores.
As of right now, Miller’s is offering for the first time ever - A2 CAMEMBERT CHEESE! And, it’s made with our own 100% grass fed and 100% A2 milk.
April 30, 2021
Cooking food with smoke (and no I’m NOT talking about marijuana) is the origin of barbecue. It is one of the oldest cooking methods, used in just about every culture around the world. There must be something to this! Miller’s certainly likes to keep things fun and interesting. This week, we’re introducing some seriously yummy new products - smoked beef sausages!
April 16, 2021
Miller’s has a LOT of ground beef right now… so much that ground beef is on sale for 5% off. And yes, the 3, 6, 10, 20, and 40 pack bundles are 5% off, too!! I’d love your help. Could you cook some ground beef for your family, please? In case you need an extra push to help the cause, here are 5 reasons why ground beef is just awesome...
March 19, 2021
I’ve too often eaten tough, dry chicken breasts. How about you? And it’s so disappointing when it happens. Because moist and tender chicken breasts are oh so delicious. Here are some tips for cooking chicken breasts right every time.
October 2, 2020
It seems that we are trying to measure and track a lot of things these days. Whether the data is actually valuable or useful or accurate is another story.
There is one tool that I use regularly in my kitchen, and it is data that is certainly useful and reliable.
This is a shout out to my meat thermometer. Thank you for all you do to cook delicious meals for my family!
September 7, 2020
You’ve likely heard the sayings “turn lemons into lemonade” and “don’t cry over spilled milk”. But what do you do with too much milk or sour milk? There certainly should be a saying about that.
If you accidentally over-purchase milk or your raw milk sours faster than you can drink it, please don’t dump that wonderful liquid down the drain. The ladies on the farm worked so hard to produce it.
I have a solution for you - “Ricotta get going!” Turn your extra milk into ricotta cheese!
July 31, 2020
Chicken breasts are a favorite in my family. Baked, fried, sauteed, stir fried, or grilled. They’re so versatile and almost always a hit.
In the summer, when I want to keep the heat down in my house and save energy, chicken breasts go on the grill.
I love grilled chicken, because I can make a huge batch quickly and eat it as leftovers throughout the week.
I typically go for the savings and buy the 5-pack or 10-pack and cook it all at once.
Then, I can make chicken sandwiches, chicken salad, cubed chicken, chicken and noodles, chicken quesadillas, chicken stir fry, chicken tacos, chicken ramen, chicken pizza … I mean, there are SO MANY options!
But… here’s the catch. It can be a bit of a challenge to master the art of grilled chicken breasts. They can easily be too dry or crispy on the edges.
You’re in luck this week. I have some great tips for grilling the perfect chicken breasts!
July 24, 2020
I am very much enjoying my grill this summer. In my area, it’s been mostly HOT with not much rain. Perfect grilling weather!
Burgers are so darn quick and easy and typically please even the pickiest eaters. It’s always good to know your family will eat the food you’ve thoughtfully sourced and mindfully prepared. And, we all know burgers are great for gatherings.
The only problem with burgers is that they can get a little boring. So, why not dress it up once in a while?
There are so many ways to elevate a burger. This week, I’d like to touch on my husband’s favorite - a fabulous blue cheese burger!
July 18, 2020
There’s something oh so satisfying about a delicious BBQ sauce. It’s so versatile. Add a punch of flavor to ribs, burgers, chicken, pulled anything, cocktail meatballs, salad, beans, potatoes, mushrooms, veggie skewers, and more!
But, it can be challenging to find the right BBQ sauce. First, it has to align with your taste buds. Second, it has to align with your diet, And, third, it’s hard to find a store bought sauce without all the junk - fillers, emulsifiers, artificial flavors, etc.
Why not make your own? It’s pretty easy but does take some time to cook down.
July 10, 2020
Farmer Aaron got his first grill ever. Wow! He’s ready to explore grilling this summer, and would love to take you on this adventure with him.
A tried and true meat for the grill is a nice steak. Miller’s has a variety of 100% grass fed and finished steak options for you.
Steak is pretty basic, but there’s a sophisticated yet simple way to dress it up - compound butter!
April 24, 2020
In America, mainstream consumers want fresh meat. But what’s the big deal with fresh meat? I prefer to purchase my meat frozen. Here’s 5 reasons why.
December 6, 2019
We held a major pork sale last week. I was surprised by the amount of people who reported that, although they would like to participate and get a great deal on our amazing pork, they simply didn’t have room in their freezer.
This really got me thinking. Why do so many people have no space in their freezer?
November 29, 2019
When your freezer is filled with a variety of pork from our When Pigs Fly Pork Sale, there’s so many dishes you can make. Here are some recipes to inspire your cooking!
November 15, 2019
First, let’s get this straight. Bone broth is not a regular stock or broth. It’s the superhero of stocks. Some call is liquid gold.
Where stock and broth are boiled for a few hours, bone broth is simmered for up to 24 hours. Bone broth should also contain vinegar, which draws additional nutrients from the bones.
There are a lot of amazing benefits of bone broth, but today we’re going to focus on one - collagen!
November 8, 2019
If you’re reading this email, then you likely know the importance of food and its effects on your health. However, eating well by sourcing food from small farms can be expensive and consume a good portion of your budget.
Many customers have reported to me the desire to buy more small farm food but are held back by the prices. I’m hoping I can help this week.