So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips to help you answer important pre-Thanksgiving questions: When do I need to thaw my turkey? To brine or not to brine? What will I season the turkey with? Should I stuff the turkey? Will I do a regular roast or slow roast? When does it need to go in the oven?

You may have heard the hubbub about Kerrygold needing to recall their butter after discovering it contained high levels of PFAS, which are forever chemicals. Ugh. Toxins are becoming harder and harder to avoid. When it comes to food, it’s not just about how the food is produced but also how it’s packaged. Let's take a dive into what PFAS are and what to watch out for regarding PFAS in food. And, most importantly, how we know that there are no PFAS in our butter paper!

Greek yogurt contains 2x as much protein as regular yogurt. Wow! Compared to store bought, our yogurt is super natural. Not only in the process but also in what we don’t add to it. Let's take a deeper dive into how our Greek yogurt is made and how it differs from other yogurts.

If your honey crystallizes, that's a sign that it's the real deal, old fashioned, unfiltered, raw honey. And that means that you’re getting all the antioxidant, antimicrobial, and immune boosting benefits. Crystallized honey is fine to eat, but what if you don't like the crunchy crystals? Yes, you can easily decrystallize honey and ferment it, too!

The best pet food that you’ve probably never heard of is called myoglobin. You see it frequently - it’s the red, pink, or purple liquid that pools in the bottom of the bag when you thaw out a piece of meat. It’s often mistaken for blood, but it’s actually an incredibly important nutrient - for both you and your pet. Learn more about what myoglobin is and the benefits of feeding it to your pet.

If you saw a duck egg and a chicken egg side by side, would you know how to spot the difference? Maybe, maybe not. But, there are marked difference between duck eggs and chicken eggs - physical, culinary, and nutritionally.

Domesticated dogs and cats are descendants of wild animals and haven't had time to evolve to eat cooked foods or starchy ingredients. However, processed canned and dried foods have become the norm. Let's explore how a raw diet may benefit your pet and ways to start introducing more bioavailable foods into your dog's or cat's meals.

For years, it’s been a dream of ours to offer salami. First, it’s delicious. Second, we love that it helps us use more of the animal (the less waste, the better). And, third, it’s pretty neat to preserve meat and make a fairly shelf stable, post-apocalyptic kind of product. It’s been quite a challenge. There are a good amount of salami makers around, but most are unwilling to adjust their recipes to be more natural. This year, we finally found Nello!

Bioavailability refers to the proportion of nutrients our bodies can absorb when we eat food. Let's explore what bioavailability is, the types of foods we choose, how we prepare each food, what foods we combine together, and your unique body. All of these factors determine whether you are getting balanced nutrition and staying in optimal health.

It’s definitely pie season. And, if you value the most delicious and nutrient-dense foods, you’re likely making (or are interested in making) your own pie crusts at home. Pie crust can be a little finicky. That’s why I put together an A2/A2 Einkorn All-Butter Pie Crust Recipe for you plus 11 tips for success.

Milk foam can bring a milk-based drink to a new gourmet level… and it’s not just for cafes. Whether you’re making hot chocolate, golden milk, a cappuccino, your favorite tea latte, a fancy protein shake, or a “puppuccino” for your pets, you can froth milk at home! Here's the science behind what's going on, which will give you some guidance for successful milk foam every time.

According to Statisa, almost 60% of chicken sales in the US are breasts. Seriously!? So many people are missing out on the incredible flavor and health and savings offered from the rest of the bird. Here are 3 nutritious, yummy, great for all seasons, and kid-friendly recipes to brighten your culinary day.

But, I had always assumed that any change was invisible to the human eye. I assumed that any change would be undetectable. I was wrong! It’s in the cream folks, and you can 100% see it! Here’s what to look for and the science behind it.

Here’s a quick insider scoop about our A2/A2 cheeses. If you look on the back of your cheese, you will find a not-so-pretty label that’s put on by our cheesemakers. If you look there, you can easily know the exact day that block of cheese was made. Knowing this date gives you some foodie insight. You can be a cheese prophesier and predict the taste and flavor of the cheese before it’s opened.

Yup, Miller’s Bio Farm is on Instagram. We just love connecting with customers. We love giving folks the info they need to make educated food choices. We love sharing food and cooking inspiration. We love seeing how you’re enjoying the yummy food. And, we love chatting with you. Yup, that’s right, if you DM or tag us, we will reply!