Thanks to everyone who came to Farm Day 2023! The weather couldn't keep us down. Here's a recap with pics from the day.

We do not and will not use mRNA vaccines for our animals. For the most part, vaccines in livestock and poultry are recommended, NOT required. It’s a choice. That being said, vaccines in food, especially mRNA vaccines, is definitely something to be concerned about in the future. Let's take a look at animal vaccine development, new legislation, and new techy terms as we move out of the Wild West of vaccine policy.

People are choosing A2/A2 milk for good reasons. It’s more digestible for most and may work for those with a casein intolerance. At the same time, there’s a lot of misinformation out there about A2/A2 milk. Let’s set the record straight.

Natural “exposure therapy” in treating allergies can be quite effective. And, that means that eating the right raw honey can help you curb seasonal allergies. Let's dive into what an allergy is, how seasonal allergies and pollen are related, and what to look for when purchasing honey to help with allergies.

One of the top customer questions we get is, “Do you vaccinate your animals?” I wish the answer was simple. I wish it was a direct yes or no, but it’s more complicated than that. We do not routinely vaccinate our animals, but it has happened in the past. Learn more about the situations where we vaccinated, our vaccine plan for the future, the conventional vaccine recommendations for livestock, some considerations for injection vs digestion.

Have you heard about the chemical spill in Palestine, OH? It’s really just awful. My heart goes out to the families and farmers and wildlife and soil in the affected areas. We’ve gotten a slew of emails from customers wondering if our farm was affected. And rightly so! I mean, how can we produce the most natural, highest quality food if our land is contaminated? We did some research, and here's what we found.

Einkorn was discovered thousands of years ago. And, gee, modern hybridized wheat has sure deviated a lot from its simple, digestible descendant. Dig into the history of einkorn, it's structure and digestibility and nutrition, and whether or not you should incorporate it into your diet.

There's a Twitter storm of people supposed what caused the chicken egg shortage. Is it mRNA vaccines, avian flu, commercial chicken feed? Here are some of the theories as well as what our farm is doing in response.

Food security and food resiliency are similar, but the differences are marked. One focuses on the now, and one focuses on the future. At Miller’s Bio Farm, we are constantly working on better food resiliency. It’s a food revolution that we think will create a better food future. Here are 6 big things we are doing:

So few Americans actually know how their food is produced or where it came from. Is there why the "How long does it last" and "Has it gone bad?" questions are abundant in our customer service inbox? And, how Miller's Bio Farm is flipping the script in an attempt to reconnect people with their food.

Meat washing doesn't mean putting T-bone steaks in the washing machine. It's when an antimicrobial agent is sprayed on meat. The USDA has a 41-page list of allowed antimicrobials, and our processors use the most natural sprays - organic apple cider vinegar and certified-for-organic citric and lactic acids. This is a complicated issue that comes down to choice.

The current food waste stats in the US are staggering. Here's what Miller's Bio Farm does to be a zero waste food facility. It involves regenerative farming with raw dairy and partnering with Blessings of Hope to donate extra food.

Working environments in modern farms can be pretty awful. I just heard about the Milk with Dignity program, and it got me thinking. Here's some insight into our staff and how the farm operates. Plus, see our employee survey results and pass a message along to the farm team!

The viral video, religious freedom as it relates to food, legal issues and government intervention. What's the way forward?

According to Statisa, almost 60% of chicken sales in the US are breasts. Seriously!? So many people are missing out on the incredible flavor and health and savings offered from the rest of the bird. Here are 3 nutritious, yummy, great for all seasons, and kid-friendly recipes to brighten your culinary day.