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Pastured Meat Blog Posts

August 19, 2022
I watched a season of Alone, and it really got me thinking about diet. Let's explore the carnivore diet - what is it and why it may work for your body. And let's dig into how we can listen to our bodies despite a confusing food future.
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April 22, 2022
Yup, Miller’s Bio Farm is on Instagram. We just love connecting with customers. We love giving folks the info they need to make educated food choices. We love sharing food and cooking inspiration. We love seeing how you’re enjoying the yummy food. And, we love chatting with you. Yup, that’s right, if you DM or tag us, we will reply!
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March 18, 2022
Sausage is a staple food in many households. Why? It’s affordable, convenient, versatile, and tasty. Could you ask for more? Yes, you can. High quality natural sausages are good for your health. Let’s break it down with a bit more detail.
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March 4, 2022
I get so inspired by the amazing customers at Miller’s Bio Farm. One of the top customer questions that our team answers is, “How long does it last?” It’s such a hard question to definitively answer. After all, best by dates are a little ridiculous anyway. So, here's some more info to help answer this question PLUS I'm introducing our updated Shelf Life Guide for Farm Fresh Food.
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January 7, 2022
If you’ve ever made stock or broth, you know what I mean when I talk about “scum”. It’s harmless. It’s flavorless. It’s perfectly fine to eat and probably shouldn’t be given such a derogatory name. Maybe we should call it bone foam or protein puddles or broth clouds instead. So… why skim the scum?
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November 19, 2021
So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips for thawing, prepping, and cooking your whole Thanksgiving turkey.
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November 5, 2021
So much care and attention goes into every little detail of our farming practices. Our goal is to provide you with the most natural, most nutritious, and most delicious food. Although we have full control on the farm, once an animal goes to the processor, it’s out of our hands. We don’t want an “ok” or “good” processor. We want an “awesome” processor, one that holds the highest standards, just like we do on the farm. We had given up hope and were working with the best options available. Then… something miraculous happened...
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October 29, 2021
There’s just something about bacon. I mean, I don’t know many people who eat pork and don’t love bacon. It’s meaty and savory. It’s salty and sweet. It packs a ton of umami (a Japanese word that loosely translates to “deliciousness”). But, here’s the problem with bacon - the often awful ingredients! Thankfully, Miller’s has a solution for you, and it’s called Naked Bacon!
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October 1, 2021
Miller’s often gets the question, “Do you offer fresh meat?”. This is because there are myths out there that fresh meat is better than frozen meat. One big concern is that frozen meat is less nutritious than fresh meat. Let me dispel this myth for you. There’s a lot of info out about frozen meat. They all seem to agree that, when stored properly, frozen meat has the same nutrition as fresh meat.
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September 10, 2021
My family has a chat group. We share photos, life updates, stories… and sometimes we get a good debate going. It was prompted by my sister. She wrote, “Important question! We need you all to settle a dispute. Please let us know your opinion. Is a hot dog a sausage?” Bingggg. Bingggg. Bingggg. Ahhh… the sounds of a chat debate quickly ensued.
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September 3, 2021
Leaky gut is a condition where the intestinal lining becomes inflamed and damaged. This allows toxins and bacteria to leak through the walls of the intestines into the bloodstream. In your leaky gut research, you’ll likely find lots of discussion around bone broth. Why? The answer is collagen! Collagen comes from the Greek word “kólla,” which means glue. This is why the gelatin in bone broth is excellent for sealing and healing your gut.
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April 30, 2021
Cooking food with smoke (and no I’m NOT talking about marijuana) is the origin of barbecue. It is one of the oldest cooking methods, used in just about every culture around the world. There must be something to this! Miller’s certainly likes to keep things fun and interesting. This week, we’re introducing some seriously yummy new products - smoked beef sausages!
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April 16, 2021
Miller’s has a LOT of ground beef right now… so much that ground beef is on sale for 5% off. And yes, the 3, 6, 10, 20, and 40 pack bundles are 5% off, too!! I’d love your help. Could you cook some ground beef for your family, please? In case you need an extra push to help the cause, here are 5 reasons why ground beef is just awesome...
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April 9, 2021
We made a mistake. Oops! And, there’s no shame in admitting it. You see, we have a problem. There’s simply too much ground beef. So, the Miller’s team started brainstorming. What can we do with all that ground beef? Eureka! The farmer saw “Sloppy Joe” on the processor’s menu. So, he had some made. Here’s where the trouble started. When we got the Sloppy Joe back, the team noticed the not-so-great ingredients in it.
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March 19, 2021
I’ve too often eaten tough, dry chicken breasts. How about you? And it’s so disappointing when it happens. Because moist and tender chicken breasts are oh so delicious. Here are some tips for cooking chicken breasts right every time.
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