NEW Homemade Potato Chips Fried in Lard! LEARN MORE HERE.

Health and Nutrition Blog Posts

June 22, 2023
Planning to have enough corn & soy free eggs for our amazing customers can be a challenge. Getting through the egg shortage earlier this year had an unintended consequence, we found a new permanent egg farmer to partner with. Learn more about the farming practices and what you'll see on the site here.
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June 16, 2023
In general, fruits and veggies are considered “healthy” foods. But, our complicated food system has, of course, complicated this. Farming practices matter. But, even after produce is harvested, chemicals can be applied to coat produce and keep it looking fresh for a long time. Let's look into the ingredients in produce coatings, the new Apeel coating, and what to look out for when being a smart natural food shopper.
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June 9, 2023
You may have heard the hubbub about Kerrygold needing to recall their butter after discovering it contained high levels of PFAS, which are forever chemicals. Ugh. Toxins are becoming harder and harder to avoid. When it comes to food, it’s not just about how the food is produced but also how it’s packaged. Let's take a dive into what PFAS are and what to watch out for regarding PFAS in food. And, most importantly, how we know that there are no PFAS in our butter paper!
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June 2, 2023
Greek yogurt contains 2x as much protein as regular yogurt. Wow! Compared to store bought, our yogurt is super natural. Not only in the process but also in what we don’t add to it. Let's take a deeper dive into how our Greek yogurt is made and how it differs from other yogurts.
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May 19, 2023
If your honey crystallizes, that's a sign that it's the real deal, old fashioned, unfiltered, raw honey. And that means that you’re getting all the antioxidant, antimicrobial, and immune boosting benefits. Crystallized honey is fine to eat, but what if you don't like the crunchy crystals? Yes, you can easily decrystallize honey and ferment it, too!
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May 5, 2023
Ahhhh, spring grass fed milk. It’s just the best milk of the entire year. You can see that it’s yellower and creamier. You can taste its full flavor and earthiness. In your gut, you just know that this milk is good for you. It’s simply the best. With modern testing, we can quantify that we’re not crazy for believing this or feeling this within our bodies. It’s scientifically true. Spring grass fed milk is the healthiest milk. Let’s explore.
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April 21, 2023
We do not and will not use mRNA vaccines for our animals. For the most part, vaccines in livestock and poultry are recommended, NOT required. It’s a choice. That being said, vaccines in food, especially mRNA vaccines, is definitely something to be concerned about in the future. Let's take a look at animal vaccine development, new legislation, and new techy terms as we move out of the Wild West of vaccine policy.
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April 14, 2023
Did you know that pork is high in thiamine (AKA Vitamin B1)? I’m guessing probably not, since thiamine isn’t something we typically worry about. But maybe we all should be paying a little more attention to this vital nutrient. Recent studies have shown that thiamine is basically an “anti-stress” vitamin. Pork has the highest thiamine levels per serving compared to any other food.
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March 24, 2023
People are choosing A2/A2 milk for good reasons. It’s more digestible for most and may work for those with a casein intolerance. At the same time, there’s a lot of misinformation out there about A2/A2 milk. Let’s set the record straight.
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March 17, 2023
Staying hydrated plays a key role in your overall health. Looking at a study from 2016, it seems that milk tops the charts for being the best drink for staying hydrated because it has so much energy within. When you take into considerations the growing practices to produce that milk, 100% grass-fed, regeneratively farmed milk comes out on the tippity top!
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March 10, 2023
Natural “exposure therapy” in treating allergies can be quite effective. And, that means that eating the right raw honey can help you curb seasonal allergies. Let's dive into what an allergy is, how seasonal allergies and pollen are related, and what to look for when purchasing honey to help with allergies.
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March 3, 2023
One of the top customer questions we get is, “Do you vaccinate your animals?” I wish the answer was simple. I wish it was a direct yes or no, but it’s more complicated than that. We do not routinely vaccinate our animals, but it has happened in the past. Learn more about the situations where we vaccinated, our vaccine plan for the future, the conventional vaccine recommendations for livestock, some considerations for injection vs digestion.
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February 16, 2023
Have you heard about the chemical spill in Palestine, OH? It’s really just awful. My heart goes out to the families and farmers and wildlife and soil in the affected areas. We’ve gotten a slew of emails from customers wondering if our farm was affected. And rightly so! I mean, how can we produce the most natural, highest quality food if our land is contaminated? We did some research, and here's what we found.
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February 10, 2023
Einkorn was discovered thousands of years ago. And, gee, modern hybridized wheat has sure deviated a lot from its simple, digestible descendant. Dig into the history of einkorn, it's structure and digestibility and nutrition, and whether or not you should incorporate it into your diet.
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January 27, 2023
In the food industry, nutrition labels are voluntary. If you’ve bought one of our products, then you know that we choose to NOT include nutrition labels. There are a few reasons why. Let's dive in and learn more about why nutrition labels are inherently inaccurate. And, get access to our new Real Foods Nutrition Facts Guide.
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