40% Off Sale!
Fill your freezer with an amazing selection of a 1/4 grass fed beef. A true whole-animal share: you'll receive a variety of cuts from steaks, roasts, ground beef, and more. Cuts aren't customizable, but that's the beauty of it. Nothing goes to waste, and you'll discover cuts you'll come to love.
This bundle includes a variety of cuts:
- 42# Ground Beef
- 30# Steaks (Chuck-eye, Delmonico, Filet, Flank, Skirt, Flat Iron, Hanger, NY Strip, Petite Tender, Cheesesteak, Porterhouse, Sirloin, T-bone)- you will receive a variety of steaks
- 9# Organ Meats (Heart, Adrenal Glands, Kidney, Liver, Tongue, Oxtail)
- 9# Bones (Canoed Marrow Bones, Soup Bones)
- 9# Roasts (Brisket, Chuck, London Broil, Tri-Tip)
- 5# Savory Meats (Bacon, Short Ribs, Smoked Brisket, Cubes)
Need the Nitty Gritty Details?
+
The beef should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
+
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
+
What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
+
The beef is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
