1 - 8oz A2/A2 Spice Ghee

Infused with Flavor and Ayurvedic Wisdom.

Also called clarified butter, ghee is butter that has had the milk fats strained off and the water evaporated. The result? Clear, rich ghee.

Ghee has a higher smoke point which makes it perfect for searing meat or roasting vegetables with sea salt. Having a high healthy fat content, ghee can decrease the risk of heart disease.

Our Spice Ghee blend is based on the tradition of Ayurveda, an ancient Vedic system which uses the innate wisdom of nature to restore and maintain the health and balance of body. The fennel, coriander, and cardamom work together to enhance digestion and metabolism, cleanse ama from the body, and help prevent digestive disorders such as gas and bloating.

Here are some delicious cooking suggestions:

• Use as a finishing glaze on salmon, pork tenderloin, or other meats.
• Add to apple or pear pie crust or filling.
• Slather over toast, bagels, muffins, pancakes, or waffles.
• Melt on baked sweet potatoes and yams.
• Add a dollop to butternut squash soup.
• Roast carrots, parsnips, beets and brussels.
• Jazz up your oatmeal.
• Drop in coffee, tea, or milk.
• Use in a marinade.

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About our A2/A2 cow dairy

All of our cows are genetically tested and have a 100% A2/A2 protein profile.

All of our raw cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.

Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.

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Honest Disclosure: Milking equipment is cleaned with a bleach solution. This is part of our milk safety protocols. It is flushed with very hot water afterwards, so, if there were any residue, it would be in trace amounts. The milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered.