New!
Our secret ingredient is straightforward – our 100% grass fed, pasture raised, A2/A2 milk. Made with simple and natural ingredients, our probiotic vanilla yogurt has a touch of sweetness. Delicious in a bowl on its own!
Need the Nitty Gritty Details?
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The vanilla yogurt should last about 2-3 weeks after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).
Make sure to keep your yogurt in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your yogurt. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every spoonful remains as delicious as the first!
Can I freeze yogurt?
You can freeze yogurt, but we don’t recommend it. The taste and consistency may change when thawed. It may become clumpy or grainy. It may not be the best to eat, but would still be great for cooking and baking with.
Some people don't mind previously frozen yogurt and some people can't stand it.
Note: The longer it's frozen, the more noticeable the changes.
Make sure to keep your yogurt in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your yogurt. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every spoonful remains as delicious as the first!
Can I freeze yogurt?
You can freeze yogurt, but we don’t recommend it. The taste and consistency may change when thawed. It may become clumpy or grainy. It may not be the best to eat, but would still be great for cooking and baking with.
Some people don't mind previously frozen yogurt and some people can't stand it.
Note: The longer it's frozen, the more noticeable the changes.
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Vanilla yogurt is delicious on it's own, spooned from a bowl. It makes an excellent base for smoothies or served on top of waffles or pie.
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The yogurt is watery on top. What should I do?
Yogurt will separate. You simply can't prevent it from happening, but you can certainly mix it back together.
How long is it fermented?
The yogurt is fermented for about 12 hours.
Yogurt will separate. You simply can't prevent it from happening, but you can certainly mix it back together.
How long is it fermented?
The yogurt is fermented for about 12 hours.
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Making yogurt is a straightforward, honest process for us. Here’s a glimpse into our no-fuss method:
1. We warm our 100% grass fed, pasture raised milk to 180°F.
2. A touch of culture (about 0.25 grams per gallon) and a little tapioca starch is mixed in.
5. After a final stir, it's all set to be bottled. 3. Into the culturing room it goes! The yogurt stays there for 12 hours at 110°F.
4. After a final stir, it's all set to be bottled!
1. We warm our 100% grass fed, pasture raised milk to 180°F.
2. A touch of culture (about 0.25 grams per gallon) and a little tapioca starch is mixed in.
5. After a final stir, it's all set to be bottled. 3. Into the culturing room it goes! The yogurt stays there for 12 hours at 110°F.
4. After a final stir, it's all set to be bottled!
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The milk used to make this yogurt is pasteurized, which means that microorganisms, fatty acids, and minerals are altered.
The yogurt is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
The yogurt is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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