Alpine Heritage Creamery

This is our local cheesemaker, just minutes from the farm. They are part of the same Amish community as our farm.

Alpine Heritage Creamery was established in 2012, following in the footsteps of 10-20 generations of cheesemakers. The owners’ forefeathers were cheesemakers in the Swiss Alps, and that’s where the name comes from.

They are a small operation. Conveniently, they’re located underneath our favorite meat processor - Belmont Meats. They’re in the basement and have a cheese cave underneath.

Alpine makes cheese the old-fashioned way. They don’t use any tricks or additives or extra processing. All of the cheese they make is made with raw grass-fed milk. It’s a time honored tradition and their specialty.

Learn more about where and how the A2 cheese is made here.