The classic, revolutionized with 100% A2 dairy and the finest ingredients. Golden-brown on the outside, soft on the inside, and finished with Icelandic sea salt. No seed oils, and no soy. One individually wrapped 2 oz cookie.
Need the Nitty Gritty Details?
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Cookies should last 7-10 days at room temperature. They can be frozen up to 2 months and then thawed before eating.
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Love a warm cookie? Place on a baking sheet and warm for 5-7 minutes in a 350F oven (or to your liking). This is also a great way to add some bounce back to previously frozen cookies. Or, if your cookie has dried a bit, spritz with a little water before warming in the oven. It'll be just like a fresh, homemade cookie again!
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The milk and butter used to make this cookie is pasteurized (and the cookie is baked too), which means that microorganisms, fatty acids, and minerals are altered.
Boss Cow Bakery Cookies are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. We make every effort to avoid cross-contamination, but please know that we are not an allergy-free bakery.