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A blend of rich, creamy organic peanut butter and A2/A2 dairy, topped with Icelandic sea salt for a luxurious peanut buttery experience. No seed oils, and no soy. Individually wrapped 2 oz cookie.
Need the Nitty Gritty Details?
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Cookies should last 7-10 days at room temperature. They can be frozen up to 2 months and then thawed before eating.
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Love a warm cookie? Place on a baking sheet and warm for 5-7 minutes in a 350F oven (or to your liking). This is also a great way to add some bounce back to previously frozen cookies. Or, if your cookie has dried a bit, spritz with a little water before warming in the oven. It'll be just like a fresh, homemade cookie again!
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The milk and butter used to make this cookie is pasteurized (and the cookie is baked too), which means that microorganisms, fatty acids, and minerals are altered.
Boss Cow Bakery Cookies are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. We make every effort to avoid cross-contamination, but please know that we are not an allergy-free bakery.
Boss Cow Bakery Cookies are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. We make every effort to avoid cross-contamination, but please know that we are not an allergy-free bakery.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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