This mild cheddar cheese is made with raw goats milk and aged 3 months to 1 year.
There's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.
Raw Goat Milk, Rennet, Celtic Sea Salt, Culture.
Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp., Leuconostoc mesenteroides subsp. cremoris, Lactobacillus helveticus, and Lactobacillus paracasei subsp. paracasei.