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8oz Raw Goat Cheddar Cheese

8oz Raw Goat Cheddar Cheese

Raw Goat | Vegetarian

A wonderful and "not-too-goaty" goat cheddar

This mild cheddar cheese is made with raw goats milk and aged 3 months to 1 year.

There's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.


About our A2 cheese:

Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.

Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.


Honest Disclosure: Milking equipment is cleaned with a bleach solution. This is part of our milk safety protocols. It is flushed with very hot water afterwards, so, if there were any residue, it would be in trace amounts. Vegetarian rennet is a fermentation-produced chymosin (FPC) rennet that contains trace amounts of sodium chloride and sodium benzoate E211. Culture contains trace amounts of maltodextrin. Packaged in plastic, which can leech chemicals into the milk.



Raw Goat Milk, Vegetable Rennet, Celtic Sea Salt, Culture.
Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp., Leuconostoc mesenteroides subsp. cremoris, Lactobacillus helveticus, and Lactobacillus paracasei subsp. paracasei.