It's hard and crumbly and has a sharp, nutty, musty, and tangy flavor.
Excellent as part of a cheese platter with olives and crusty bread. It elevates any sandwich, grilled cheese, or salad. It's fantastic for stuffing olives or bacon-wrapped dates.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.
Raw Goat Milk, Vegetable Rennet, Celtic Sea Salt, Culture.
Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp., (LLC) Lactococcus lactis subsp. Cremoris, (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, and Lactobacillus paracasei subsp. paracasei.