It's hard and crumbly and has a sharp, nutty, musty, and tangy flavor.
Excellent as part of a cheese platter with olives and crusty bread. It elevates any sandwich, grilled cheese, or salad. It's fantastic for stuffing olives or bacon-wrapped dates.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.