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8oz Raw Goat Kidchego Cheese

8oz Raw Goat Kidchego Cheese

Raw Goat | Vegetarian Rennet

Similar to Manchego

It's hard and crumbly and has a sharp, nutty, musty, and tangy flavor.

Excellent as part of a cheese platter with olives and crusty bread. It elevates any sandwich, grilled cheese, or salad. It's fantastic for stuffing olives or bacon-wrapped dates.

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About our A2 cheese:

Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, or hormones.

Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.

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Honest Disclosure: Culture contains trace amounts of maltodextrin. The cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.

Protocols

Ingredients

Raw Goat Milk, Vegetable Rennet, Celtic Sea Salt, Culture.
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Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp., (LLC) Lactococcus lactis subsp. Cremoris, (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, and Lactobacillus paracasei subsp. paracasei.