A traditionally Dutch cheese that's a crowd pleaser.
Can be eaten with fruit or bread or as part of a cheese platter. Great in sandwiches or veggie dishes. Excellent in a homemade mac and cheese.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.
Raw Goat Milk, Rennet, Celtic Sea Salt, Culture.
Contains (LLC) Lactococcus lactis subsp. cremoris, (LL) Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc, Lactobacillus helveticus, Lactobacillus paracasei subsp. paracasei, Lactobacillus delbrueckii subsp. lactis, and Streptococcus thermophilus.