A traditionally Dutch cheese that's a crowd pleaser.
Can be eaten with fruit or bread or as part of a cheese platter. Great in sandwiches or veggie dishes. Excellent in a homemade mac and cheese.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.
Honest Disclosure: Milking equipment is cleaned with a bleach solution. This is part of our milk safety protocols. It is flushed with very hot water afterwards, so, if there were any residue, it would be in trace amounts. Vegetarian rennet contains trace amounts of sodium chloride and sodium benzoate E211. Culture contains trace amounts of maltodextrin. Packaged in plastic, which can leech chemicals into the milk.
Raw Goat Milk, Rennet, Celtic Sea Salt, Culture.
Contains (LLC) Lactococcus lactis subsp. cremoris, (LL) Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc, Lactobacillus helveticus, Lactobacillus paracasei subsp. paracasei, Lactobacillus delbrueckii subsp. lactis, and Streptococcus thermophilus.