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20oz Raw A2/A2 Mild Cheddar Cheese

20oz Raw A2/A2 Mild Cheddar Cheese

Raw Cow | Natural Beef Rennet

Naturally golden from the cows healthy diet of 100% grass

This mild cheddar cheese is made with raw A2/A2 cows milk and aged 3 months to 1 year.

There's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.

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About our A2/A2 cheese:

Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.

A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Learn more here.

Contains 304mg of sodium per 1oz of cheese.

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Honest Disclosure: Culture contains trace amounts of maltodextrin. The cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.

Protocols

Ingredients

Milk, Culture, Veal Rennet, and Celtic Sea Salt.
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Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, Leuconostoc mesenteroides subsp. cremoris, and Lactobacillus helveticus