Our 100% grass-fed and finished cows are nothing but strong, strong to the bone!
Our bones come to you with a little meat and a lot of marrow. Full of nutrients for simmering along with aromatics for 4-6 hours for stock, or continue simmering for 24 hours until bones fall apart to maximize the nutritional value and flavor.
For an amazingly flavorful bone broth, roast these beef bones at 400 degrees until deep brown, then in a large stockpot add a few aromatic vegetables (along with a few peppercorns, a bundle of parsley and thyme, and a head of garlic) cover with cold water, bring to a boil and gently simmer for 24 hours, skimming the foam off every so often. Strain, cool slowly, and ladle into jars and refrigerate or freeze.
Then simply enjoy your homemade bone broth!
Our cows have free access to a wholesome and natural diet:
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
We believe animals should be treated with respect.
Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures.
At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.
A better beef, and a difference you can taste!
The quality of life of our cows comes through in the quality of our beef products. When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!