Our 100% grass-fed and finished cows are nothing but strong, strong to the bone!
Our bones come to you with a little meat and a lot of marrow. Full of nutrients for simmering along with aromatics for 4-6 hours for stock, or continue simmering for 24 hours until bones fall apart to maximize the nutritional value and flavor.
For an amazingly flavorful bone broth, roast these beef bones at 400 degrees until deep brown, then in a large stockpot add a few aromatic vegetables (along with a few peppercorns, a bundle of parsley and thyme, and a head of garlic) cover with cold water, bring to a boil and gently simmer for 24 hours, skimming the foam off every so often. Strain, cool slowly, and ladle into jars and refrigerate or freeze.
Then simply enjoy your homemade bone broth!
Honest Disclosure: Whole beef carcasses are sprayed with organic apple cider vinegar. Packaged in plastic, which can leech chemicals into the food.