Looking to add some richness and nutrients to your stock? Our 100% grass fed beef bones are free from hormones, antibiotics, and GMOs. It will add the perfect depth to your clean bone broths and stocks.
Need the Nitty Gritty Details?
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Our beef bones will last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.
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For an amazingly flavorful bone broth, roast these beef bones at 400 degrees until deep brown, then in a large stockpot add a few aromatic vegetables (along with a few peppercorns, a bundle of parsley and thyme, and a head of garlic) cover with cold water, bring to a boil and gently simmer for 24 hours, skimming the foam off every so often. Strain, cool slowly, and ladle into jars and refrigerate or freeze.
The complex, full flavored beef from Miller’s Bio Farm is palate proof of healthy well-raised cows. Super packed with beta-carotene, Omega-3s, CLAs and TVAs (super healthy fats),carotenoids, and trace minerals, our beef makes every dish not only better tasting but better for you.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
What is the fat/lean ratio of ground beef?
We estimate it to be 80% lean, 20% fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.