This wild-caught sockeye is the most popular salmon! Wild For Salmon brings it to you from the pristine waters of Bristol Bay, Alaska. Portions are the go-to cut if you're looking for a quick meal or an extravagant dinner. Sockeye packs all the nutrients you're looking for in wild salmon and will not disappoint with its bold flavor.
Need the Nitty Gritty Details?
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Salmon fillets should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.
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This nutrition-packed fillet is perfect to feed a family! You can easily whip up dinner in a snap! This salmon pairs well with, honey, garlic and a hot grill!
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Sustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, our salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture.
Butchering is done in house. They are are individually vacuum sealed and contains only raw fish - no additive or preservatives.
Butchering is done in house. They are are individually vacuum sealed and contains only raw fish - no additive or preservatives.
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The seafood is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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