Alaskan salmon burgers are packed full of protein, perfect for any diet. These burgers are 100% sockeye salmon and allow you to use your own creativity with spices or seasonings.
Need the Nitty Gritty Details?
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Salmon burgers should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.
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Toss these on the grill and add a Greek yogurt sauce for an extra delicious and nutritious punch! You can easily whip up dinner in a snap.
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Sustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, the salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture.
Like all of the salmon burgers, they are made in house at the Wild For Salmon store in Bloomsburg, PA.
The salmon burgers are gluten free and have no additional fillers.
They are are vacuum sealed in a pack of two.
Like all of the salmon burgers, they are made in house at the Wild For Salmon store in Bloomsburg, PA.
The salmon burgers are gluten free and have no additional fillers.
They are are vacuum sealed in a pack of two.
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The salmon burgers are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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