Just add raw vanilla ice cream. This is pie the way it was meant to be, a buttery, flaky crust with cinnamon-y apples. No artificial colors, no mystery fillers, no preservatives. Just real ingredients.
Need the Nitty Gritty Details?
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The apple pie should last in the refrigerator for up to a week or frozen up to 6 months and then thawed before eating.
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Pour yourself a large glass of raw milk and top a slice of pie with a dollop of raw whipped cream.
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Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.
They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.
Walnut Run Farm apple pie is made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.