No Sugar Canadian Bacon

Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.

What are the ingredients in Miller’s no sugar Canadian bacon?
Our no sugar Canadian bacon is sugar-free and nitrate-free. It's just our 100% corn and soy free pork cured naturally with water and Celtic sea salt.

What's the difference between regular, Canadian, and country bacon?
Bacon is so good we offer it in different ways!

• Regular bacon is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!
• Country bacon is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!
• Canadian bacon is from the loin. It’s thick, meaty, and lean-perfect for breakfast!

Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.