A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US. LEARN MORE HERE.

Guess what? Canadian Bacon doesn't actually come from Canada!

In fact, it's only called Canadian bacon in the US.

But, that doesn't make it any less delicious!

Regular bacon is entirely cut from the fatty belly of the pig. Canadian bacon is cut from the loin and includes just a little bit of belly. This makes Canadian bacon much leaner and meatier than regular bacon.

Miller's no sugar Canadian bacon is cured without sugar or nitrates.

It's sliced thick and ready for eggs Benedict, or to be served alongside waffles and pancakes...yum!


Honest Disclosure: The pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.