What's better than a thin slice of bacon? A thick, meaty one!
Country bacon is made from the pork shoulder instead of the pork belly, which means that the slices are even larger and meatier than belly bacon!
Our country bacon is made from pasture raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious.
Crisp up country bacon in the oven or a skillet and serve for breakfast with eggs and toast. Or use it on a BLT or bacon cheeseburger. The uses for country bacon are endless.
For a real treat, wrap your next meatloaf in country bacon before baking!
Pork, water, sea salt, vinegar, honey, and cane sugar *No nitrates or nitrites added