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No Sugar Country Bacon

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Up your BLT game by using country bacon! What's better than a thin slice of bacon? A thick, meaty one!
Country bacon is made from the pork shoulder instead of the pork belly, which means that the slices are even larger and meatier than belly bacon!

Need the Nitty Gritty Details?

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Our pork no sugar country bacon comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days

You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Cook in a cast iron skillet and brown on all sides for the ultimate breakfast meat! If you're feeding a crowd, bake them in the oven to save time and effort.

For a trip to flavortown, layer toasted sourdough bread, an over easy egg and a slice of fried bacon. The rich combination of flavors will have you coming back for more!
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.

Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
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Our pork no sugar country bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.