A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US. LEARN MORE HERE.

Up your BLT game by using country bacon!

What's better than a thin slice of bacon? A thick, meaty one!

Country bacon is made from the pork shoulder instead of the pork belly, which means that the slices are even larger and meatier than belly bacon!

Our country bacon is made from pasture raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious.

Crisp up country bacon in the oven or a skillet and serve for breakfast with eggs and toast. Or use it on a BLT or bacon cheeseburger. The uses for country bacon are endless.

For a real treat, wrap your next meatloaf in country bacon before baking!


Honest Disclosure: The pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.