Salami is fermented, dried, cured meat. It technically preserves meat indefinitely!
A mushroom aficionado's dream come true. Traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, nutty, and earthy flavor!
*Comes 4 per pack in a resealable bag
Honest Disclosure: Contains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.