With the right preparation, this cut of beef can make an absolutely tender and juicy meal!
Beef chuck eye steak comes from the chuck primal cut of beef. Cuts of beef from this shoulder section are ideal for slow cooking methods like braising, roasting, or pressure cooking. This is because that area of muscle is heavily exercised.
Don't let cuts of beef from this well-developed muscle group deter you from cooking it in fear of the dreaded chewy beef. With proper preparation such as marinating and slow cooking, you are sure to get tender and juicy beef in every bite!