Don’t chuck the chuck! Our 100% grass-fed chuck eye steak is succulent when prepared properly! The chuck eye steak is ideal for slow cooking methods like braising, roasting, or pressure cooking. This is because that area of muscle is heavily exercised.
Need the Nitty Gritty Details?
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The beef chuck eye steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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To braise a chuck eye steak, sear the steak on all sides, then cook it in a braising liquid like beef bone broth with some fresh herbs like parsley, rosemary, garlic, pepper and sea salt. Then pop it into the oven covered at 350F for a few hours or until it falls apart.
To grill a chuck eye steak, start by getting your grill nice and hot, around medium-high. Make sure the grates are clean and a little greased up. Sprinkle your steaks with your favorite seasonings, ours are black pepper, sea salt, minced garlic and minced onion. Then, toss them on the hot grill and cook for about 3-4 minutes on each side. Keep flipping them every few minutes until they're cooked just the way you like them. You’ll want to cut it super thin, so it’s not tough and chewy!
To grill a chuck eye steak, start by getting your grill nice and hot, around medium-high. Make sure the grates are clean and a little greased up. Sprinkle your steaks with your favorite seasonings, ours are black pepper, sea salt, minced garlic and minced onion. Then, toss them on the hot grill and cook for about 3-4 minutes on each side. Keep flipping them every few minutes until they're cooked just the way you like them. You’ll want to cut it super thin, so it’s not tough and chewy!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the chuck eye steak from?
The chuck eye steak, sometimes called the "poor man's ribeye," comes from the shoulder area of the cow, specifically near the fifth rib.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the chuck eye steak from?
The chuck eye steak, sometimes called the "poor man's ribeye," comes from the shoulder area of the cow, specifically near the fifth rib.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef chuck eye steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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