🎉 NEW smoked ham steaks! Just 1/4" and cured naturally with sea salt. Great for sandwiches! BUY HAM STEAKS.
Beef Country Patties

Beef Country Patties

2 patties

Who doesn't love breakfast all day? Our 100% grass-fed beef country patties are the perfect addition to breakfast anytime of the day! With a light seasoning of Celtic sea salt and black pepper these patties are super versatile and back a beefy nutritious punch to any meal.

Need the Nitty Gritty Details?

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The beef country patties should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.
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Cook them frozen or thawed. If frozen, put in your skillet or grill and cook for 12-15 minutes, turning occasionally, until done (160F). Serve them alongside your favorite burger toppings, farm fresh eggs, on a biscuit with gravy, or inside of a breakfast burrito.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.

Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.

How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.

Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef country patties are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.