A versatile organ meat that’s easy to cook and is so tasty you don’t need to hide it. Definitely give the beef heart a try! It comes from our 100% grass-fed cows and is loaded with nutrients. Plus, it tastes great!
Need the Nitty Gritty Details?
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The beef heart should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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This organ meat makes a killer sandwich! Boil it, cool it, and slice it. Serve it on sourdough bread with some grainy mustard and sauerkraut. Or go sweet with chevre and honey. Yum!
Even though it’s delicious on its own, beef heart is also great for hiding in many dishes. Cut it small and put it in stews, meatloaf, or chili.
Beef heart pairs great with Latin flavors, you can find it in many recipes including stir-frys and tacos.
Even though it’s delicious on its own, beef heart is also great for hiding in many dishes. Cut it small and put it in stews, meatloaf, or chili.
Beef heart pairs great with Latin flavors, you can find it in many recipes including stir-frys and tacos.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What are the health benefits of eating beef heart?
Beef heart is packed with nutrients! It's high in protein, B vitamins, iron, zinc, and coenzyme Q10.
What does beef heart taste like?
Beef heart tastes like a richer, more intense version of beef. It can be slightly gamey or have an iron-like flavor. Its texture is dense and slightly chewy.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What are the health benefits of eating beef heart?
Beef heart is packed with nutrients! It's high in protein, B vitamins, iron, zinc, and coenzyme Q10.
What does beef heart taste like?
Beef heart tastes like a richer, more intense version of beef. It can be slightly gamey or have an iron-like flavor. Its texture is dense and slightly chewy.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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