Beef Maple Breakfast Sausage Links

As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.

Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!

What breed are your cows?
Our beef cows are Black Angus.

What is the difference between beef maple sausage links and the beef maple breakfast links?
Our beef maple breakfast sausage have 10 links per pack, and the beef maple links or “grillers” as we call them have 4 per pack. The “grillers” are also larger in diameter compared to the breakfast links, which are skinny.

Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.

What kind of maple syrup is used in the sausages?
We use our Virkler maple syrup! It's made with an organic coconut oil as a defoamer so there's no seed oils used while making this!

Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!

The beef maple breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.