Step aside seed oils. Our 100% grass-fed beef tallow is the perfect cooking medium. Beef tallow's got a high smoke point and a seriously delicious flavor. It's great for high-heat stuff like frying, searing, and roasting. Tallow also makes for excellent chemical free skincare!
Need the Nitty Gritty Details?
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Beef tallow can last at room temperature for several months to a year if stored properly in an airtight container, in a cool, dark place. Refrigeration can extend the shelf life to 12-18 months, and freezing can keep it fresh for 2-3 years.
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Beef tallow makes for delicious french fries. Whether you directly fry them in the tallow or rub the potatoes with tallow and bake, you’ll have the most flavorful potatoes around.
Purify your beef tallow, melt it down, and whip with some essential oils and jojoba oil for a delectably whipped tallow lotion for your skin.
Purify your beef tallow, melt it down, and whip with some essential oils and jojoba oil for a delectably whipped tallow lotion for your skin.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
What part of the cow is the tallow from?
Our tallow is sourced from the fat from all over the beef.
Why should I cook with beef tallow?
Tallow is a good source of fat-soluble vitamins (A, D, E, and K), which are beneficial for overall health. It also contains conjugated linoleic acid (CLA).
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
What part of the cow is the tallow from?
Our tallow is sourced from the fat from all over the beef.
Why should I cook with beef tallow?
Tallow is a good source of fat-soluble vitamins (A, D, E, and K), which are beneficial for overall health. It also contains conjugated linoleic acid (CLA).
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef tallow is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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