This cut has excellent marbling and superior flavor!
Tri-tip steak is cut from the bottom sirloin sub primal, and it is named for it's triangular shape.
This cut benefits from a quick cooking method, like grilling, broiling, or pan searing.
Tri-tip is a lean cut of meat, do be careful not to over cook as that could result in a tough texture.
All around beef tri-tip makes a tender and flavorful steak!
*Comes frozen and in individually vacuum sealed.