Raw milk and lactose intolerance. Why might it help? Read more and join the conversation here.
Beef Tri Tip

Beef Tri Tip

*Photo by The Meat Case under the CC license

Beef tri-tip is made for grilling!

This cut has excellent marbling and superior flavor!

Tri-tip steak is cut from the bottom sirloin sub primal, and it is named for it's triangular shape.

This cut benefits from a quick cooking method, like grilling, broiling, or pan searing.

Tri-tip is a lean cut of meat, do be careful not to over cook as that could result in a tough texture.

All around beef tri-tip makes a tender and flavorful steak!

*Comes frozen and in individually vacuum sealed.

Your Cart