This cut has excellent marbling and superior flavor!
Tri-tip steak is cut from the bottom sirloin, which is part of the hindquarter of the steer, and it is named for it's triangular shape.
This cut is best grilled or oven roasted at a high heat so that it can develop a nice crust and juicy, tender interior.
Classically made as part of California barbecue, tri tip is rich in flavor and stands up well to an acidic and flavorful sauce.
*Comes frozen and in individually vacuum sealed.