If you're a fan of berries and bubbly beverages, then you'll love this kombucha! Good taste aside, kombucha offers some solid health perks, especially for your gut. So, whether you're new to kombucha or a seasoned sipper, the blueberry flavor is a refreshing way to get your probiotics. Give it a shot!
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Kombucha can last 1-2 days outside of the refrigerator or about 1-2 months in the refrigerator.
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Sip on some kombucha throughout the day to feel extra gut healthy!
Substitute the vinegar in your salad dressing for kombucha! It gives it a light, effervescent feeling and a tangy finish!
Substitute the vinegar in your salad dressing for kombucha! It gives it a light, effervescent feeling and a tangy finish!
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What is Kombucha?
Kombucha is a fermented tea beverage known for its tang and effervescence!
What are the health benefits of drinking kombucha?
Kombucha supports gut health, boosting your immunity, and potentially aiding in detoxification and weight management. It's rich in probiotics, antioxidants, and B vitamins, which contribute to these benefits.
Is there any alcohol in kombucha?
Sometimes there is! Ours has a slight 0.5% alcohol content from the natural fermentation process, it offers the essence of real kombucha.
What is a scoby?
A SCOBY, short for Symbiotic Culture of Bacteria and Yeast, is a gelatinous film that forms during the fermentation of kombucha. It's essential for transforming sweet tea into the bubbly, tangy beverage we know as kombucha. SCOBYs are made up of a diverse community of bacteria and yeast that work together to break down sugars and create a variety of compounds, including carbon dioxide.
Kombucha is a fermented tea beverage known for its tang and effervescence!
What are the health benefits of drinking kombucha?
Kombucha supports gut health, boosting your immunity, and potentially aiding in detoxification and weight management. It's rich in probiotics, antioxidants, and B vitamins, which contribute to these benefits.
Is there any alcohol in kombucha?
Sometimes there is! Ours has a slight 0.5% alcohol content from the natural fermentation process, it offers the essence of real kombucha.
What is a scoby?
A SCOBY, short for Symbiotic Culture of Bacteria and Yeast, is a gelatinous film that forms during the fermentation of kombucha. It's essential for transforming sweet tea into the bubbly, tangy beverage we know as kombucha. SCOBYs are made up of a diverse community of bacteria and yeast that work together to break down sugars and create a variety of compounds, including carbon dioxide.
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OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
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