Switch up your breakfast routine with these yummy sausages! The simple seasoning lets the natural pork flavor shine. Miller's breakfast sausage is made with 100% pasture raised pork, salt, and pepper. No nitrates. No fillers. No nonsense.
Need the Nitty Gritty Details?
+
Our pork breakfast sausage links come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
+
Cook in a cast iron skillet and brown on all sides for the ultimate breakfast meat! If you're feeding a crowd, bake them in the oven to save time and effort.
For a trip to flavortown, layer toasted sourdough bread, an over easy egg and a few pieces of sausage. The rich combination of flavors will have you coming back for more!
+
Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
+
How many sausages per pack?
10 links per pack!
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
+
Our pork breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.