Coarse Celtic Sea Salt, 8oz
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Don't be salty! Our Celtic sea salt from Selina Naturally is one of the best salts on the market, in our opinion. It's high in trace minerals that can contribute to electrolyte balance. It's also delicious and has a unique flavor profile in cooking versus conventional table salt.
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The salt can last indefinitely in the pantry, no need to place in the fridge or freezer.
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Salt is one of those versatile ingredients that is absolutely needed in the kitchen. A good sea salt can take your steak from delicious to divine, or can even elevate chocolate chip cookies.
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What brand is this Celtic sea salt?
This salt is from a company called Selina Naturally.
What is Celtic Sea Salt?
“Celtic” is the term Jacques (the owner) coined for the salt after learning that the Celts invented the harvesting method. In France, they call it "sel gris" or grey salt. Selina Naturally calls it Light Grey Celtic® because of the trace amount of French green clay imparted into the crystals. There's is a darker grey salt at the source, but it is more for bath or agriculture uses. The “light grey” is the best for consumption.
Where is Celtic sea salt from?
The Coarse Ground Celtic® sea salt is from France.
Should I be concerned about heavy metals in my Celtic sea salt?
We at Miller's have done heavy metal testing on our bone broth, which is made with this Celtic sea salt. The results put us in the A+++ Health Ranger food status. So, although there have been muckraking articles about lead and arsenic levels in Celtic sea salt, the amount of salt you use in your cooking and eating should keep any toxic heavy metals within a safe range.
This salt is from a company called Selina Naturally.
What is Celtic Sea Salt?
“Celtic” is the term Jacques (the owner) coined for the salt after learning that the Celts invented the harvesting method. In France, they call it "sel gris" or grey salt. Selina Naturally calls it Light Grey Celtic® because of the trace amount of French green clay imparted into the crystals. There's is a darker grey salt at the source, but it is more for bath or agriculture uses. The “light grey” is the best for consumption.
Where is Celtic sea salt from?
The Coarse Ground Celtic® sea salt is from France.
Should I be concerned about heavy metals in my Celtic sea salt?
We at Miller's have done heavy metal testing on our bone broth, which is made with this Celtic sea salt. The results put us in the A+++ Health Ranger food status. So, although there have been muckraking articles about lead and arsenic levels in Celtic sea salt, the amount of salt you use in your cooking and eating should keep any toxic heavy metals within a safe range.
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OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
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