Chemical-Free Popcorn Kernels, 1lb

Get popping with Miller's popcorn!

Ditch that microwave popcorn, our popcorn is the real deal!

100% chemical free popcorn is a healthy and fun snack that you can feel good about feeding your family.

After all, who doesn't like popcorn?

How to cook it?

1. Add 2-3 tablespoons of fat to a big pot (butter, ghee, or coconut oil)
2. Heat the oil until it is melted.
3. Add 2-3 kernels to the pot and wait for them to pop. Once they pop you know its the right temperature.
4. Now add 1/3 cup of kernels, be sure they are spread out into an even layer.
5. Cover the pot, remove from heat and count 30 seconds: (Count out loud! It's fun to do with kids.) This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
6. Return the pan to the heat: The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper).
7. Once the popping slows to several seconds between pops, remove the pan from the heat: remove the lid, and dump the popcorn immediately into a wide bowl.
8. Sprinkle with salt and drizzle with melted butter to taste

Enjoy!