Chicken Livers

Be sure to eat your liver!

These chicken livers may be tiny but they pack some big nutrition!

Full of essential minerals and vitamins that many other foods simply do not have.

There is good reason liver has been a staple in many traditional diets for decades.

Plus when these little livers are cooked to perfection they are absolutely delicious!

Try out this simple liver recipe:

1. Rinse the livers and pat them dry with a towel.
2. Heat 2 tablespoons chicken fat in a large frying pan, and add the onion. Stir occasionally for about 12 minutes or until the onions are golden brown.
3. Remove the onions from the pan.
4. Return the frying pan to the fire and add 2 tablespoons of chicken fat.
5. Sprinkle salt on the livers, and place them in the frying pan in a single layer. Cook the livers for about two minutes on each side. You may have to cook the livers in batches. Add the rest of the chicken fat, as necessary.
6. Your livers are ready to be eaten!

Miller's chicken liver from our 100% pasture raised hens will be sure to turn anyone into a "liver lover!"

*From pastured chickens fed GMO-free, soy-free, & corn-free feed.

*Comes frozen and individually vacuum sealed

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Honest Disclosure: Chickens are washed in an ice bath with certified-for-organic and non-GMO citric and lactic acids. This is a lab-produced anti-microbial. Packaged in plastic, which can leech chemicals into the food.