This is the perfect cut for making home made soups and stocks!
Step up your broth making game with these necks and backs from Miller's 100% pasture-raised hens!
Packed with nutrients, collagen, and full of deep savory flavor, your home made stock will be the best base for any meal!
Roast the necks and backs until they are golden brown and fragrant, then put in a pot with aromatics, cover with water, and boil for up to 24 hours. For an easier process, make your stock in an Instant Pot or slow cooker!
*Come frozen and individually vacuum sealed.
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