Plus this is a cut just about everyone knows and loves!
Fry it, bake, add it to soups or stews... this cut is super versatile.
Of course everyone favorite way to eat these chicken tenders is battered and deep fried in the form of "chicken fingers!"
Try out this recipe for Crispy Chicken Fingers:
1 1/2 pounds boneless skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup milk
1 pinch cayenne pepper (optional)
4 large eggs
Kosher salt and freshly ground black pepper
2 cups panko breadcrumbs
Vegetable oil or preferred fat, for shallow frying
Honey mustard, spicy ketchup and/or ranch dressing, for serving
* From pastured chicken fed GMO-free, soy-free, & corn-free feed
*Comes frozen and individually frozen.
*recipe credit to the food network
Honest Disclosure: Chickens are washed in an ice bath with certified-for-organic and non-GMO citric and lactic acids. This is a lab-produced anti-microbial. Packaged in plastic, which can leech chemicals into the food.