Chuck Roast

Don't chuck the chuck!

This thick cut of beef doesn't have to mean a tough and chewy meal.

Chuck roast is cut from the chuck primal cut of beef which is found in the forequarters of the cow. These muscles get a lot of exercise, which means that cuts of meat from this section can be on the tougher side.

But chuck does not deserve its "tough" reputation. With just a bit of extra work and the right cooking method chuck roast can make a beautiful and tender meal!

Marinated, tenderized, and cooked low and slow, preparation is the key for a perfect melt in your mouth delicious beef chuck roast!

Try braising chuck roast along with some root veggies like onions, potatoes, and carrots for a flavorful one pot meal!

*Comes frozen and individually sealed.

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Honest Disclosure: The beef is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.