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Chuck Roast

Chuck Roast

Don't chuck the chuck!

This thick cut of beef doesn't have to mean a tough and chewy meal.

Chuck roast is cut from the chuck primal cut of beef. This cut comes from the forequarters of the cow and these muscles get a lot of exercise. This means that cuts of meat from this section can tend to be on the tougher side.

But chuck does not deserve its "tough" wrap. With just a bit of extra work and the right cooking method chuck roast can make a beautiful and tender meal!

Marinated, tenderized, and cooked low and slow, preparation is the key for a perfect melt in your mouth delicious beef chuck roast!

Try braising chuck roast along with some root veggies like onions, potatoes, and carrots for a flavorful one pot meal!

*Comes frozen and individually sealed.

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About our grass-fed and finished beef:

Our cows have free access to a wholesome and natural diet.

As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!

We believe animals should be treated with respect.

Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures. 

At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.

A better beef, and a difference you can taste!

The quality of life of our cows comes through in the quality of our beef products. When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!

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