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Chuck Roast

Chuck Roast

Don't chuck the chuck!

This thick cut of beef doesn't have to mean a tough and chewy meal.

Chuck roast is cut from the chuck primal cut of beef which is found in the forequarters of the cow. These muscles get a lot of exercise, which means that cuts of meat from this section can be on the tougher side.

But chuck does not deserve its "tough" reputation. With just a bit of extra work and the right cooking method chuck roast can make a beautiful and tender meal!

Marinated, tenderized, and cooked low and slow, preparation is the key for a perfect melt in your mouth delicious beef chuck roast!

Try braising chuck roast along with some root veggies like onions, potatoes, and carrots for a flavorful one pot meal!

*Comes frozen and individually sealed.