Don't chuck the chuck!
This thick cut of beef doesn't have to mean a tough and chewy meal.
Chuck roast is cut from the chuck primal cut of beef which is found in the forequarters of the cow. These muscles get a lot of exercise, which means that cuts of meat from this section can be on the tougher side.
But chuck does not deserve its "tough" reputation. With just a bit of extra work and the right cooking method chuck roast can make a beautiful and tender meal!
Marinated, tenderized, and cooked low and slow, preparation is the key for a perfect melt in your mouth delicious beef chuck roast!
Try braising chuck roast along with some root veggies like onions, potatoes, and carrots for a flavorful one pot meal!
*Comes frozen and individually sealed.
