Short on time to cook? Is the crockpot calling your name?! Our 100% grass-fed chuck roast is from a pretty hardworking muscle, which means it's awesome when you cook it low and slow to make it super tender. The roast has a perfect combo of marbling, connective tissue, and fat. Cooked right, this meat can be seriously juicy and tender.
Need the Nitty Gritty Details?
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The chuck roast should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Sear the chuck roast on all 4 sides in A2/A2 butter then add it into bone broth or water/wine mixed with herbs, then cook in a Dutch oven or slow cooker.
Chuck roast is fantastic with savory and earthy stuff like garlic, onions, tomatoes, mushrooms, herbs such as rosemary, thyme, and oregano, and red wine. Plus, it goes great with root veggies like potatoes, carrots, and parsnips.
Chuck roast is fantastic with savory and earthy stuff like garlic, onions, tomatoes, mushrooms, herbs such as rosemary, thyme, and oregano, and red wine. Plus, it goes great with root veggies like potatoes, carrots, and parsnips.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
My chuck roast is tough, how do I get it to be tender?
A general guideline is to cook chuck roast for 30 to 35 minutes per pound at a low temperature. The internal temperature should reach around 195F to 205F for optimal tenderness. The connective tissues will break down, resulting in a more tender and flavorful roast. If your chuck roast is still tough after cooking, your temperature was too high therefore the connective tissues didn’t break down.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
My chuck roast is tough, how do I get it to be tender?
A general guideline is to cook chuck roast for 30 to 35 minutes per pound at a low temperature. The internal temperature should reach around 195F to 205F for optimal tenderness. The connective tissues will break down, resulting in a more tender and flavorful roast. If your chuck roast is still tough after cooking, your temperature was too high therefore the connective tissues didn’t break down.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The chuck roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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