Salami is fermented, dried, cured meat. It technically preserves meat indefinitely!
This salami has such a high fat content that it cures soft and spreadable. Excellent on toast and crackers.
*Comes individually wrapped and vacuum sealed
Honest Disclosure: Contains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.