This salt is packed with more naturally occurring nutrients and trace minerals than regular table salt. When it comes to Himalayan salt, the pink color is the minerals! These minerals do a lot for your body—they help keep your blood pressure in check, make it easier to absorb nutrients, and help get rid of toxins.
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The salt can last indefinitely in the pantry, no need to place in the fridge or freezer.
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Salt is one of those versatile ingredients that is absolutely needed in the kitchen. A good salt can take your steak from delicious to divine, or can even elevate chocolate chip cookies. Course salt is excellent for finishing cookies or pretzels, making pickles, and crafting your own exfoliating bath scrubs.
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What brand is this Himalayan salt?
This salt is from a company called Dream Salts.
What is Himalayan salt?
Himalayan salt is a type of rock salt that comes from the Punjab region of Pakistan, near the Himalayas. It’s a "land salt" known for its distinctive pink color, which comes from trace minerals like iron, magnesium, calcium, and potassium. Unlike regular table salt, which is heavily refined and often has additives, Himalayan salt is usually less processed and retains more of its natural mineral content.
People use it for cooking, seasoning, and even in spa treatments—like salt lamps or bath soaks—because it’s believed to have health and wellness benefits.
Where is Himalayan salt from?
The salt is from Pakistan.
How many trace minerals are in Himalayan salt?
Pink Himalayan salt is reported to have up to 84 trace minerals!
Should I be concerned about heavy metals and microplastics in my Himalayan salt? Dream Salts has had their salt tested, and we are happy with the results! Check them out:
