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8oz Raw Sharp A2 Cheddar Cheese

8oz Raw Sharp A2 Cheddar Cheese

Raw Cow

Sharp, pungent, and slightly earthly

This sharp cheddar cheese is made with raw A2/A2 cows milk and aged 1+ years. It gets its natural golden color from the healthy diet of 100% grass that the cows eat.

There's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.

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About our A2 cheese:

Made in small batches from raw, fresh, unprocessed, 100% A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.

A2 milk has to do with the type of beta-casein protein in milk. A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.

The cheese is made with beef rennet (from the belly) and has 3.35% salt.

Protocols

Ingredients

Milk, culture, rennet, Celtic sea salt.
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Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, Leuconostoc mesenteroides subsp. cremoris, and Lactobacillus helveticus