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Maple Panna Cotta

September 15, 2019 • 0 comments

Maple Panna Cotta
A delicious and simple dessert that highlights the amazing flavor of grass fed cream. A crowd pleaser.



1 - Put warm water in a bowl. Sprinkle gelatin on top. Let sit and bloom for 10 minutes.

2 - Stir in cream and maple syrup.

3 - Put bowl over a pot of simmering water. Stir until warm and gelatin is dissolved.

4 - Pour into ramekins or cups. Let cool. Put in fridge for at least 1 hour or overnight. Cover after 12 hours.

Serve plain or topped with whipped cream, some maple candy, and fresh fruit.

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