A delectable Delmonico for dinner, now say that three times fast! Our 100% grass-fed Delmonico steak has a bunch of fat marbling which gives it amazing tenderness and flavor. Not only that, but it's totally juicy so you can cook it in a pan or on a grill!
Need the Nitty Gritty Details?
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The Delmonico steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Heat up a skillet to around 550F, put your steak on. Generously sprinkle on some sea salt. Pin it down so it doesn't run away. After 3 minutes, flip it, add 4 tablespoons of grass-fed A2/A2 butter. Baste it with a trustworthy spoon. After 3 minutes, take it off, let it rest for 7 minutes, then cut against the grain and devour it!
Delmonico steak pairs great with creamy garlic mashed potatoes, a red wine sauce, or herb-roasted veggies. You could also go for earthy flavors like sautéed mushrooms or roasted brussel sprouts.
Delmonico steak pairs great with creamy garlic mashed potatoes, a red wine sauce, or herb-roasted veggies. You could also go for earthy flavors like sautéed mushrooms or roasted brussel sprouts.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow does the Delmonico steak come from?
A Delmonico steak, sometimes called a "chuck eye" or "poor man's ribeye", comes from the chuck primal. That’s the area around the neck and shoulder of the cow, which is near the rib and loin primal. In fact, the Delmonico steak is the same cut as a ribeye steak but without the bone!
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow does the Delmonico steak come from?
A Delmonico steak, sometimes called a "chuck eye" or "poor man's ribeye", comes from the chuck primal. That’s the area around the neck and shoulder of the cow, which is near the rib and loin primal. In fact, the Delmonico steak is the same cut as a ribeye steak but without the bone!
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The Delmonico steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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