The Delmonico steak strongly resembles the ribeye in its flavor and texture.
In fact Delmonico steak is the same cut as a ribeye steak but without the bone!
This cut is heavily marbled, giving it a rich flavor and making it very juicy. When the fat in the meat cooks, it ultimately bastes the meat with its own juices....yum!
In this way, it is best to cook this by simply searing it with minimal spices and salt and pepper to appreciate its natural flavors.
*Comes frozen and individually sealed.
Our cows have free access to a wholesome and natural diet.
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
We believe animals should be treated with respect.
Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures.
At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.
A better beef, and a difference you can taste!
The quality of life of our cows comes through in the quality of our beef products. When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!