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Delmonico Steak

Delmonico Steak

Delmonico steak is prized for its big flavor!

The Delmonico steak strongly resembles the ribeye in its flavor and texture.

In fact Delmonico steak is the same cut as a ribeye steak but without the bone!

This cut is heavily marbled, giving it a rich flavor and making it very juicy. When the fat in the meat cooks, it ultimately bastes the meat with its own juices....yum!

To maximize your enjoyment of the Delmonico, season it simply with salt and pepper and cook it on the grill or in a cast iron skillet.

*Comes frozen and individually sealed.