Einkorn Cinnamon Raisin Sourdough Bread, Large

The bread should last 4-6 days at room temperature. It can be in the refrigerator for 1-2 weeks or frozen up to 6 months and then thawed before eating.

This bread is the perfect base for some wholesome French toast! Soak it in a mixture of pastured eggs, raw milk, vanilla and cinnamon and cook in a pan.

This bread is excellent toasted and slathered with Miller's grass-fed butter.

The dough ferments for just 2-3 hours (not 24-48 hours like other sourdoughs), and that's because the gluten from this ancient non-hybridized flour is broken down much sooner than conventional flours.

All of our breads are free from preservatives and stabilizers. Because of this, our einkorn breads do not last as long as conventional store bought breads. To get you the freshest bread possible we deliver the bread to you frozen. Due to the freezing process, the breads texture can be a bit crumbly. We recommend slicing the bread as needed while it is still frozen, then heating it in the oven to restore the best texture. If you thaw the loaf whole, we recommend eating it within 3 days.

Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.

They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.

Walnut Run Farm bread is made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.