These pickles are the real deal!
Sour, crunchy, and garlicy with a little fermented zing!
Our cultured pickles are from a local organic farm that uses old world techniques to grow and ferment its products.
You won't find pickles like these in the supermarket!
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Our cultured vegetables are from a local organic farm that uses old world techniques to grow and ferment its products.
Honest Disclosure: About 1 teaspoon of whey is used to make 1 quart of fermented veggies. The whey is a byproduct of making pasteurized cheese, and it's not A2/A2. The living microbiology from cheesemaking is what jumpstarts the ferment.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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