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Filet Mignon

Filet Mignon

A perfectly elegant steak!

The filet mignon is perfectly sized and easy to prepare for an elegant dinner any night of the week.

The filet mignon comes from the tenderloin of the cow. It is the most tender cut of meat from the cow, and therefore should be prepared very simply so as to not mask its natural flavor and texture.

Coat the top and bottom of the mignon with softened butter, sprinkle liberally with salt and pepper, then sear on both sides until very pink on the inside and with a deep golden crust on the outside. 


About our grass-fed and finished beef:

Our cows have free access to a wholesome and natural diet.

As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!

We believe animals should be treated with respect.

Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures. 

At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.

A better beef, and a difference you can taste!

The quality of life of our cows comes through in the quality of our beef products. When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!

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