Cuts like butter. Our 100% grass-fed filet mignon is a perfectly elegant steak for the perfect dinner! Whether it be a special occasion or you just feel like splurging on a delectable steak, this steak is it.
Need the Nitty Gritty Details?
+
The filet mignon should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
+
For a beautiful medium rare filet mignon steak, cook it for about 3 ½ to 4 ½ minutes on each side, or 4 ½ to 5 ½ minutes per side for medium. Then you’ll want to make sure you rest the meat for around 10 minutes, to allow all those lovely juices to reabsorb and to let the meat relax.
Filet mignon really shines with just sea salt and pepper. Want to kick it up a notch? Throw in some A2/A2 butter, fresh rosemary, or thyme. Garlic's always a winner too, minced or powdered, either way works great.
Filet mignon really shines with just sea salt and pepper. Want to kick it up a notch? Throw in some A2/A2 butter, fresh rosemary, or thyme. Garlic's always a winner too, minced or powdered, either way works great.
+
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
+
What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the filet mignon from?
The filet mignon is sourced from the smaller end of the beef tenderloin, specifically the psoas major muscle located near the cow's spine. This tenderloin is a part of the loin primal, which includes the short loin and sirloin sections.
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the filet mignon from?
The filet mignon is sourced from the smaller end of the beef tenderloin, specifically the psoas major muscle located near the cow's spine. This tenderloin is a part of the loin primal, which includes the short loin and sirloin sections.
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
+
The filet mignon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
