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Flank Steak

Flank Steak

Flank steak is super versatile!

Cook it up and slice against the grain for nutritious grass-fed beef ready to toss into salads, sandwiches, tacos and more!

The flank steak comes from the lower midsection of the cow. It is a flat steak with a long grain and deep flavor. This versatile, easy to cook steak can be prepared in a variety of ways:

-Coat with a dry rub (garlic, chili powder, paprika) and sear for a couple minutes on each side.

-Slice into thin strips and toss with vegetables and soy sauce to make a flavorful stir-fry.

-Braise low and slow in a rich tomato-based sauce.

Whatever way you decide to cook your flank steak, you won't be disappointed with the rich flavor of our pasture raised beef.