Flank Steak

Flank steak is super versatile!

Cook it up and slice against the grain for nutritious grass-fed beef ready to toss into salads, sandwiches, tacos and more!

The flank steak comes from the lower midsection of the cow. It is a flat steak with a long grain and deep flavor. This versatile, easy to cook steak can be prepared in a variety of ways:

-Coat with a dry rub (garlic, chili powder, paprika) and sear for a couple minutes on each side.

-Slice into thin strips and toss with vegetables and soy sauce to make a flavorful stir-fry.

-Braise low and slow in a rich tomato-based sauce.

Whatever way you decide to cook your flank steak, you won't be disappointed with the rich flavor of our pasture raised beef.

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Honest Disclosure: The beef is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.