For at home, on the go, and sharing.
These crackers have the perfect amount of seasoning to give them a little punch of flavor.
Tasty all on their own, or pair with any Miller's farm fresh cheeses!
Because they are made with a sourdough starter, they are more digestible than a normal cracker.
Miller’s Bio Farm aims to source the healthiest and highest quality baked goods.
All of our bakery items are made with 100% all natural ingredients!
Our baked goods are always GMO-Free and Soy-Free.
The ingredients in our bakery products are sourced as locally as possible, and often come from the bakers own homestead!
All of our baked goods are made in small batches by local Amish bakeries.
These local bakeries use traditional baking techniques like soaked nuts and flour, sourdough fermentation, and doughs kneaded and rolled by hand.
Sourdough starter (organic einkorn flour, water, cultured milk), pastured butter, real salt, organic garlic powder, organic oregano, organic basil