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Ground Lamb

Ground Lamb

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Ground lamb is a great choice for a nutrient dense and tasty meal! Our 100% grass fed ground lamb makes for the perfect addition to meal time. If you’re looking to spice things up, whip up a Middle Eastern feast with a ground lamb dish as the centerpiece.

Need the Nitty Gritty Details?

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Our ground lamb is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.

You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Ground lamb is excellent as a burger or kebabs, with Middle Eastern and Mediterranean herbs, spices and tzatziki sauce.

Swap out your ground beef, chicken, pork, or turkey for ground lamb!
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What does ground lamb taste like?
Ground lamb has a distinct, slightly "gamey" flavor that can be mitigated with appropriate seasoning. Rosemary, garlic, mint, paprika, oregano, thyme, black pepper, and cumin are all great spices that help mask the gamey flavor.

What parts of the animal is ground lamb made from?
Our ground lamb is from the whole lamb.

What are the health benefits of eating lamb?
Ground lamb is a super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.

How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.

Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
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Our ground lamb is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.