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Hanger Steak

Hanger Steak

This steak offers up some big flavor!

The hanger steak, derived from the plate or diaphragm of the cow, is known for its delicious flavor.

This cut is often likened to the flank steak, as it shares a similar texture and can be prepared in much the same way:

Season your steak with a dry rub or submerge in a unctuous marinade, then broil or sear for a couple of minutes on each side so you have a crust on the outside with a pink center.

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About our grass-fed and finished beef:

Our cows have free access to a wholesome and natural diet.

As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!

We believe animals should be treated with respect.

Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures. 

At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.

A better beef, and a difference you can taste!

The quality of life of our cows comes through in the quality of our beef products. When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!

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