Hanger Steak

This steak offers up some big flavor!

The hanger steak is known for its delicious flavor and tender texture.

Hanger steak is cut from the diaphragm muscle of the cow. There is only one per steer, so if you can get hanger steaks you are extra lucky!

This cut has a thick grain and lots of marbling, which leads to a tender, juicy texture. We recommend cooking this steak on the grill or in a pan over a high heat. It does best with a hot and fast cook to seal the juices in.

Season your steak with a dry rub or submerge in a unctuous marinade, then broil or sear for a couple of minutes on each side so you have a crust on the outside with a pink center.

This steak is one of a kind!

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Honest Disclosure: The beef is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.