Want a tasty lamb option that's just as good as the rib chop? Try these shoulder chops! Lamb shoulder chops are a bit heartier with more fat and connective tissue and are fantastic for slow cooking. The bone really boosts the flavor, richness, and nutrient content.
Need the Nitty Gritty Details?
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Our lamb shoulder chops are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Lamb shoulder chops pack a seriously delicious, savory punch. Some folks say they've got a bit of a wild earthy side compared to beef or pork, but it really just depends on the cut and how you cook 'em up. Most of the time, you're looking at tender, juicy goodness with a bold, unique flavor. Add extra flavor with some rosemary, thyme, or garlic!
Lamb shoulder chops benefit from slow cooking! Because they have more connective tissue, slow cooking helps make them super tender and tasty.
Lamb shoulder chops benefit from slow cooking! Because they have more connective tissue, slow cooking helps make them super tender and tasty.
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What part of the lamb do shoulder chops come from?
They're from the lamb shoulder, making them a more affordable and flavorful option compared to others like rib or loin chops.
How long should I marinate lamb shoulder chops?
You can marinate for up to 24 hours. Try not to go over that time frame because the lamb will get mushy.
What are the health benefits of eating lamb?
Lamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
They're from the lamb shoulder, making them a more affordable and flavorful option compared to others like rib or loin chops.
How long should I marinate lamb shoulder chops?
You can marinate for up to 24 hours. Try not to go over that time frame because the lamb will get mushy.
What are the health benefits of eating lamb?
Lamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
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Our lamb shoulder chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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