Miller's Raw House Honey, 2lb (Glass)

Honey technically lasts forever. But there are some tips to keep it in its best shape.

Storage Tips: Honey is best stored at temperatures above 77°F to avoid crystallization. The lower the temp, the faster the honey will crystallize.

Crystallization: If it's the real deal raw honey (never heated or altered in any way), it will eventually turn solid and crystallize. If crystallized honey is left for too long, it will ferment. There's nothing you can do to prevent this. 

How to De-Crystallize Honey: Take a large bowl, fill it with warm water, and let your honey sit in it until the crystals melt away. Just make sure to heat the honey to no more than 104F to maintain all the beneficial microbiology.

Eat it by the spoonful, drizzle it over warm toast, blend it into a soothing cup of tea, or use it to elevate your favorite recipes. Our house honey will add a touch of Miller's Bio Farm's magic to every single bite. After all, it's the flavors of our biodiverse pastures!! 

Our bees forage from our biodiverse pastures. Here's what they will find:

• Locust (this is the primary note): Brings a distinctively sweet taste with fruity and floral undertones and a hint of vanilla.
• Blackberry: Brings a delicate berry taste with a faintly fruity finish.
• Raspberry: Brings a warm, sweet, and smooth flavor with a hint of raspberry.
• Tulip Poplar: Brings a strong, deep flavor with warm notes reminiscent of prunes, stewed dates, and raisins.
• Wild Honeysuckle: Brings a delicate sweetness.
• Wild Mustard: Brings a sweeter taste. The flavor is rich and sharp.
• Dandelion: Brings an herbal and mildly sweet flavor.

Our raw honey is made the way nature intended, working with the bees instead of against them.

Our bees are always given access to blooming flowers to gather nectar from. Bees are efficient and will fly the shortest distance to gather food. We make sure that our bees have plenty of chemical-free flowers to forage from, so we don't get any chemicals or GMO pollen in the honey.

If they are wintering over, the bees are given their own honey to feed on. They are NEVER fed high fructose corn syrup.

When the honey is harvested, a warm knife is used to cap the hive frames. This removes the thin layer of beeswax so the honey can be extracted.

Then, the frames are spun really fast to extract the honey without heat.

They honey goes through a thick mesh filter. This removes any bee parts of big particles from the honey. It leaves you with raw honey with pollen and all the good stuff included!